This paper presents a study on the properties of soil stabilized by using lime and egg shell powder. Tests were conducted to assess the potential of egg shell powder in replacing lime, which can make the overall stabilization process economical and eco-friendly. Results obtained show that all the treated mixes gave much better strength than untreated soil. Egg shell powder was introduced in quantities of 0.5%, 1%, 1.5% and 2% of the weight of soil. Tests were conducted replacing up to 50% of the lime used for stabilization. It was observed that 25% replacement of lime by egg shell powder gave better strength properties and can be adopted for practical purposes.