Circular No.194, revised and reprinted July 1943.  New York State Agricultural Experiment Station, Geneva NY.  This circular describes home processing of fruit and vegetables into juice products.  It covers equipment needed, homemade presses, pressing, juicing using appliances, directions for making apple, grape, cherry (cold and hot pressed), raspberry, plum, tomato, sauerkraut, rhubarb, carrot, celery, beet, and turnip juice.  Acidification, freezing and canning are discussed.  This publication has been digitized by Cornell's Frank A. Lee Library at the New York State Agricultural Experiment Station with permission.