TM 8-500 Hospital Diets, 1945-05-01 CONTENTS Paragraph Page CHAPTER 1. GENERAL 1-5 1 CHAPTER 2. NORMAL DIET. Section I. Nutritional elements 6-13 4 II. Vitamins 14-23 6 CHAPTER 3. REQUIRED AMOUNTS OF NUTRIENTS. Section I. Adequacy and balance 24-26 9 II. Food classification 27-42 11 CHAPTER 4. PLANNING MEALS 43-50 15 CHAPTER 5. DIETARY TREATMENTS IN DISEASE. Section I. General hospital diets 51-55 20 II. Regular or full diet 56 25 CHAPTER 6. GASTRO-INTESTINAL DISEASES. Section I. Diets in treatment for peptic ulcer 57-61 27 II. Diets for gastritis and enteritis 62-63 31 III. Diet in treatment for constipation 64-65 32 IV. Diets for gastro-intestinal neuroses 66-67 34 V. Ulcerative colitis diet 68 36 CHAPTER 7. CALORIC MODIFICATIONS. Section I. High caloric diets (for leanness) 69-72 39 II. Low caloric diets (for obesity) 73-74 40 CHAPTER 8. FEVER DIETS 75-76 43 CHAPTER 9. DIETS FOR HEART. KIDNEY AND LIVER DISORDERS. Section I. Diet in heart disease 77-80 45 II. Diet in treatment of nephritis 81-82 47 III. Diets for liver and gall bladder disease 83-84 48 CHAPTER 10. DIETARY MANAGEMENT FOR DIABETICS 85-91 51 CHAPTER II. DIETS FOR GENERALIZED METABOLIC DISORDERS. Section I. Avitaminoses 92 57 II. Acid and base-producing diets 93-95 57 III. Calcium modifications 96-97 60 IV. Ketogenic diets 98-99 60 V. Low purin diet 100 61 VI. Diet and treatment of Addison's disease 101 64 CHAPTER 12. SURGICAL DICTS 102-108 65 CHAPTER 13. MISCELLANEOUS SPECIAL DIETS AND DIETARY TESTS. Section I. Tuberculosis diet 109 70 II. Dietary management in cases of Maxillo-facial wounds 110 70 III. Children's diets 111-113 71 IV. Test diets for food allergy 114-116 72 CHAPTER 14. OVERSEA HOSPITAL RATION 117-121 78 APPENDIX. DIETARY REFERENCE TABLES 88 INDEX 129, Electronic reproduction, Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002, digitized, Print version record