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From Vitamins to Baked Goods: Real Applications of Organic Chemistry by Kieran Gallagher and Lizhi Fan

Book Information

TitleFrom Vitamins to Baked Goods: Real Applications of Organic Chemistry
CreatorKieran Gallagher and Lizhi Fan
Year2014
PPI600
LanguageEnglish
Mediatypetexts
Subjectorganic chemistry
Collectionfolkscanomy_miscellaneous, folkscanomy, additional_collections
Uploadereric
IdentifierFromVitaminsToBakedGoods
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Description

This stand-alone textbook module intends to provide some motivation for studying organic chemistry. The topics touch briefly on some basic organic chemistry topics and focus on various organic compounds that readers would encounter in everyday life. For grades 9-12. Customize this book at CK-12. Archived by Unglue.it