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Food Technology Abstracts Vol. 26, No. 1 by B. Vasu (Editor)

Book Information

TitleFood Technology Abstracts Vol. 26, No. 1
CreatorB. Vasu (Editor)
Year1991
PPI360
Pages74
PublisherNational Information Centre For Food Science And Technology
LanguageEng
Mediatypetexts
CollectionServantsOfKnowledge, JaiGyan
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Identifiercftri.foodtechnologyabvol-26no-1.0000bvas_m5b7
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