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Food Technology Abstracts Vol. 26, No. 4 by B. Vasu (Editor)

Book Information

TitleFood Technology Abstracts Vol. 26, No. 4
CreatorB. Vasu (Editor)
Year1991
PPI360
Pages70
PublisherNational Information Centre For Food Science And Technology
LanguageEng
Mediatypetexts
CollectionServantsOfKnowledge, JaiGyan
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Identifiercftri.foodtechnologyabvol-26no-4.0000bvas_i9u9
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