Book Source: Digital Library of India Item 2015.126676dc.contributor.author: Rombauer, Irma Sdc.date.accessioned: 2015-07-03T13:56:29Zdc.date.available: 2015-07-03T13:56:29Zdc.date.digitalpublicationdate: 2013-02-12dc.date.citation: 1923dc.identifier.barcode: 99999990340861dc.identifier.origpath: /data14/upload/0031/691dc.identifier.copyno: 1dc.identifier.uri: http://www.new.dli.ernet.in/handle/2015/126676dc.description.scannerno: 2dc.description.scanningcentre: North Eastern States Librariesdc.description.main: 1dc.description.tagged: 0dc.description.totalpages: 974dc.format.mimetype: application/pdfdc.language.iso: Englishdc.publisher.digitalrepublisher: Digital Library Of Indiadc.publisher: J. M. Dent And Sonsdc.rights: In Public Domaindc.source.library: Birchandra State Central Library, Tripuradc.subject.classification: Natural Sciencesdc.subject.classification: Nutritiondc.subject.keywords: Poultry And Gamedc.subject.keywords: Saladsdc.subject.keywords: Meatdc.subject.keywords: Vegetablesdc.subject.keywords: Piesdc.title: The Joy Of Cooking