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Laboratory methods for sensory analysis of food by Linda M. Poste ... [et al.].

Book Information

TitleLaboratory methods for sensory analysis of food
CreatorLinda M. Poste ... [et al.].
Year1991
PPI400
Pages106
Publisher[Ottawa] : Agriculture Canada
LanguageEnglish
Mediatypetexts
SubjectFood, Aliments
ISBN0660138077
Collectioncanadianagriculturallibrary, toronto, governmentpublications
Uploaderassociate-katie-lawson
Identifierlaboratorymethod00otta
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