xiii, 178 p. : 23 cm, "'Quick-fix Southern' is packed with over one hundred fast and easy recipes for putting great, down-home food on the table in thirty minutes or less. With chapters organized by different themes, 'Quick-Fix Southern' proves that Southern food is now the fare for every occasion. This indispensable manual should be kept in the kitchen and close at hand. Rebecca Lang creates a comforting experience that can only be found in 'Quick-fix Southern'. She perfectly melds cooking tips and historical and family anecdotes with delicious recipes to create new family traditions" --Cover, p. 4, Includes bibliographical references (p. 167-168) and index, The basics of cooking quick in the south -- Rise and shine -- Sipping on the screened porch -- Appetizers and snacks -- Picnics and packables -- Salads, soups, and sandwiches -- Tailgates and gatherings -- Busy weeknight suppers -- Comforting casseroles -- Girls' night in -- Southern sweets