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Marketing Western New York and Pennsylvania Grapes: Summary of 1929 Season by J. P. Klein, A. L. Thomas, L. D. Spink

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Book Information

TitleMarketing Western New York and Pennsylvania Grapes: Summary of 1929 Season
CreatorJ. P. Klein, A. L. Thomas, L. D. Spink
Year1930-07
PPI600
Pages46
PublisherUnited States Department of Agriculture Bureau of Agricultural Economics and the New York State Department of Agriculture and Markets
LanguageEnglish
Mediatypetexts
SubjectNYS, New York State, PA, Pennsylvania, Horticulture, Agriculture, Fruit, Grape, Grapes, Raisin, Raisins, Vine, Vineyard, Vineyards, Vitis, Labrusca, Grower, Berry, Berries, Packaging, Climax Basket, Freight, Shipping, Railroad, Agricultural Economics, American Wine, Agricultural Statistics, Concord, Worden, Niagara, Finger Lakes, CNY, Juice, Table Grapes, Food, Jelly, History, Enology, Oenology, Viticulture, Farm, Farming, Harvest, Crush, Crop, Grape Belt, Wine, Wineries, Alcohol, Vineyardist, Science, Biology, Botany, Winemaking, Beverage, Beverage Production, Drink, Gallons, Acreage, Prohibition, Jobbers
Collectionopensource, community
Uploadermpf75ny
Identifier1930WNYPAGrapesSummary1929Season
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Description

This publication is a cooperative effort between the United States Department of Agriculture Bureau of Agricultural Economics and the New York State Department of Agriculture and Markets. Topics covered include New York crop details, weather conditions, prices, packing houses, juice plants, transportation and shipping, markets, number of railroad cars shipped, national grape statistics, grape harvest distribution, and so on. As a publication of the Federal and State governments it is my understanding that this item is in the public domain. Print original scanned and uploaded by Cornell's Frank A. Lee Library, NYSAES, Geneva NY.