×
Loading...

New York and Pennsylvania Grape Deal: Season 1924 Summary by A. E. Prugh, Mark F. O'Donnell

Book Information

TitleNew York and Pennsylvania Grape Deal: Season 1924 Summary
CreatorA. E. Prugh, Mark F. O'Donnell
Year1925-05
PPI600
Pages34
PublisherUnited States Department of Agriculture Bureau of Agricultural Economics Division of Fruits and Vegetables and the New York State Department of Farms and Markets
LanguageEnglish
Mediatypetexts
SubjectNYS, New York State, PA, Pennsylvania, Horticulture, Agriculture, Fruit, Grape, Grapes, Raisin, Raisins, Vine, Vineyard, Vineyards, Vitis, Labrusca, Grower, Berry, Berries, Packaging, Climax Basket, Freight, Shipping, Railroad, Agricultural Economics, American Wine, Agricultural Statistics, Concord, Worden, Niagara, Finger Lakes, CNY, Juice, Table Grapes, Food, Jelly, History, Enology, Oenology, Viticulture, Farm, Farming, Harvest, Crush, Crop, Grape Belt, Wine, Wineries, Alcohol, Vineyardist, Science, Biology, Botany, Winemaking, Beverage, Beverage Production, Drink, Gallons, Acreage, Prohibition, Jobbers, carlot
Collectionopensource, community
Uploadermpf75ny
Identifier1925NYPAGrapeDealSeason1924
Telegram icon Share on Telegram
Download Now

Description

This publication is a cooperative effort between the United States Department of Agriculture Bureau of Agricultural Economics, Division of Fruits and Vegetables and the New York State Department of Farms and Markets. Topics covered include New York crop details, value of crop, shipments by State, pricing, grape grades, freight rates, carlot shipments by station, transportation and shipping, national grape statistics, Canadian crop, grape harvest distribution, and so on. As a publication of the Federal and State governments it is my understanding that this item is in the public domain. Print original was scanned and uploaded by Cornell's Frank A. Lee Library, NYSAES, Geneva NY.