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Cider Making On The Farm by W. F. Walsh

Book Information

TitleCider Making On The Farm
CreatorW. F. Walsh
Year1934-08-01
PPI600
PublisherNew York State Agricultural Experiment Station
Mediatypetexts
SubjectCidermaker; Cider; Cyder; Cyderist; Cyder-apple; Apple; Apples; Fermentation; Fermented; Fruit; Beverage; Drink; Food; Juice; Hard; Craft; Must; Press; Pressing; Farm; Orchard; Orchardist; Perry; Apfelwein; Wine; Sparkling; Pomology; Science; Horticulture; Agriculture; NYSAES; Sydre; Cidre; Pomme; Cidery;
Collectionopensource, community
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IdentifierCiderMakingOnTheFarm
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Description

Circular No. 149, New York State Agricultural Experiment Station. Topics include selecting appropriate varieties, fruit quality, washing and pressing fruit, storage, clarification, filtration, simple carbonation and preservation. 18 pages, contains photographs and diagrams. Digitized with permission by Cornell's Frank A. Lee Library, NYSAES, Geneva NY.