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Potato Growing in New York by E. V. Hardenburg

Book Information

TitlePotato Growing in New York
CreatorE. V. Hardenburg
Year1916-05-15
PPI600
Pages24
PublisherNew York State College of Agriculture at Cornell University
LanguageEnglish
Mediatypetexts
SubjectAgriculture; Plant; Planting; Botany; Harvest; Field; Leaf; Cornell; Extension; Farm; Farming; Farmer; Rural; History; Bushel; CALS; Potato; Starch; Tuber; Nightshade; Solanum tuberosum L; Food; Nutrition; New York State; NYS; Ithaca; Lake Ontario; Lake Erie; Franklin County; Clinton County; Hudson Valley; Washington County; Rensselaer County; Long Island; Gardening; Heritage; History; Powdery Scab; Blight; Verticillium; Wilt; Rhizoctoniose; Beetle; Suffolk County; Digger; Nassau County; Potato Association; Green Mountain; Pearl; Peachblow; Manistee;
Collectionopensource, community
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IdentifierPotatoGrowingInNewYork
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Description

Potato Growing in New York, Cornell Reading Courses, vol.V, number 112, 15 May 1916. Text includes: botanical relationships, anatomy, geographic areas of production, acreage, yield by state, the crop in New York State, planting and cultivating, disease and spraying, harvesting, storage, marketing and varieties. Includes photos, illustrations and graphs. Digitized by Cornell's Frank A. Lee Library, NYSAES, Geneva NY.