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Fireless and steam-pressure cookers by Cornell University

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Book Information

TitleFireless and steam-pressure cookers
CreatorCornell University
Year1920-08
PPI600
PublisherState Extension Service in Home Economics, The New York State College of Agriculture at Cornell University, Ithaca, New York
LanguageEnglish
Mediatypetexts
SubjectHome; House; Home Economics; Home Ec; Kitchen; Food; Farm; Agriculture; Rural; Food Preparation; History; Domestic; Farmhouse; Dining; Cooking; Antique; Foodways; Housekeeping; Homemaking; Women; Women's History; CCE; Cornell; Education; Van Rensselaer; Pressure Cooker; Cookery; Steam; Oven; DIY; Peasant; Norway; Asbestos; Automatic Cook Stove; Petcock;
Collectionopensource, community
Uploadermpf75ny
IdentifierFirelessAndSteam-pressureCookers
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Description

Cornell Reading Course for the Home, Food Series, Lesson 135. Discusses reasons for using the fireless cooker, homemade cookers, maintenance, insulated ovens, steam-pressure cookers, recipes, baking, canning, and menus adapted to the use of these items. Includes diagrams, photos and instructions. Digitized by Cornell's Frank A. Lee Library, NYSAES, Geneva NY.